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small sweet red spanish peppers stuffed with wild mushrooms topped with a creamy piquillo peppers & truffle sauce

Spanish fried creamy bechemel with salt cod croquettes coated in bread crumbs

Stuffed with a spanish goats cheese topped with a honey dressing

Succulent king prawns in a spicy garlic olive oil sauce. Accompanied by crispy sourdough to mop up the delicious sauce

Raw 100% acorn fed black pig, hand chopped finely & marinated in soya sauce & wasabi. Served on a base of avocado with a raw qual egg

Sliced of grilled octopus on a base of boiled potatoes with a paprika & olive oil dressing

Thinly sliced fresh raw fish

We have marinated the artichokes in olive oil with herbs & garlic. Shavings of manchego cheese on top.

Griilled 100% acorn fed black pork, with confit sliced paprika potatoes, glazed baby potatoes & sauteed garlic spinach

A loin of salt cod pan fried in chilli olive oil with garlic. served with a celeriac & potato mash & english asparagus

Slow roasted young Lamb from the north of Spain with garlic & thyme. Served with confit sliced roast paprika potatoes & glazed carrots

A large ball of mashed potato stuffed with slow cooked oxtail coated in bread crumbs & deep fried. Served with port gravy & seasonal veg

Boneless free range chicken in a white wine & garlic & chilli sauce. Served with patatas panaderas

Stuffed grilled aubergine parcel stuffed with ratatatoue topped with a manchego cheese sauce. Served with Patatas

friut crumble depending on the season

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Spanish version of creme brulee

Served with a raspberry coulis

Sliced roasted potatoes with garlic, onion, red peppers, paprika & olive oil

With a garlic & parsley dressing & maldon sea salt

A selection of grilled vegetable with a garlic & parsley dressing & sea salt

Peas Sauteed in white wine with garlic, jamon iberico & paprika