top of page
Each event catering menu is tailored to your specific needs, requirements, and budget.
Sample Menu Options
STARTERS
Piquillo Peppers
small sweet red spanish peppers stuffed with wild mushrooms topped with a creamy piquillo peppers & truffle sauce
£3
Vegan
Creamy Bacalao Croquettes
Spanish fried creamy bechemel with salt cod croquettes coated in bread crumbs
£6
Fried Zucchini Flower
Stuffed with a spanish goats cheese topped with a honey dressing
£8
Gambas Al Aijjo
Succulent king prawns in a spicy garlic olive oil sauce. Accompanied by crispy sourdough to mop up the delicious sauce
£12
Mild
Iberico Pork Tartare
Raw 100% acorn fed black pig, hand chopped finely & marinated in soya sauce & wasabi. Served on a base of avocado with a raw qual egg
£9
Grilled Pulpo
Sliced of grilled octopus on a base of boiled potatoes with a paprika & olive oil dressingSeabass Carpaccio with Chilli, Oregano & Olive Oil
Thinly sliced fresh raw fish Grilled Marinated Artichoke With Manchego
We have marinated the artichokes in olive oil with herbs & garlic. Shavings of manchego cheese on top.MAIN COURSES
Iberico Pork With Patatas Panaderas
Griilled 100% acorn fed black pork, with confit sliced paprika potatoes, glazed baby potatoes & sauteed garlic spinach
£12
Pan Fried Bacalao
A loin of salt cod pan fried in chilli olive oil with garlic. served with a celeriac & potato mash & english asparagus
£12
Vegetarian
Size
300 gr£3
400 gr£5
Milk Fed Lamb with A Sweet Sherry Jus
Slow roasted young Lamb from the north of Spain with garlic & thyme. Served with confit sliced roast paprika potatoes & glazed carrots
£13
Oxtail Bomba
A large ball of mashed potato stuffed with slow cooked oxtail coated in bread crumbs & deep fried. Served with port gravy & seasonal veg
£13
Chicken Al Aijjo
Boneless free range chicken in a white wine & garlic & chilli sauce. Served with patatas panaderasGarlic Caper Butter Baked Salmon
Aubergine Timbal
Stuffed grilled aubergine parcel stuffed with ratatatoue topped with a manchego cheese sauce. Served with Patatas Vegetarian
DESSERT
Dulce De Leche
£9
Crumble with Elderflower Cream
friut crumble depending on the season
£9
Creme Brulee Shooters
I'm a dish description. Click "Edit Menu" to open the Restaurant Menu editor and change my text.
£9
Creme Catalana
Spanish version of creme bruleeChilli Cocolate Ganache
Served with a raspberry coulisSIDE DISHES
Patatas Panaderas
Sliced roasted potatoes with garlic, onion, red peppers, paprika & olive oil
£9
Vegan
Grilled Asparagus with Jamon Iberico
£9
Grilled Artichoke with Manchego Cheese
With a garlic & parsley dressing & maldon sea saltGrilled Mixed Vegetable
A selection of grilled vegetable with a garlic & parsley dressing & sea saltVegan
Sauteed garden Peas With Jamon Iberico
Peas Sauteed in white wine with garlic, jamon iberico & paprikaCatering service
bottom of page