small sweet red spanish peppers stuffed with wild mushrooms topped with a creamy piquillo peppers & truffle sauce
£3
Spanish fried creamy bechemel with salt cod croquettes coated in bread crumbs
£6
Stuffed with a spanish goats cheese topped with a honey dressing
£8
Succulent king prawns in a spicy garlic olive oil sauce. Accompanied by crispy sourdough to mop up the delicious sauce
£12
Raw 100% acorn fed black pig, hand chopped finely & marinated in soya sauce & wasabi. Served on a base of avocado with a raw qual egg
£9
Sliced of grilled octopus on a base of boiled potatoes with a paprika & olive oil dressing
Thinly sliced fresh raw fish
We have marinated the artichokes in olive oil with herbs & garlic. Shavings of manchego cheese on top.
Griilled 100% acorn fed black pork, with confit sliced paprika potatoes, glazed baby potatoes & sauteed garlic spinach
£12
A loin of salt cod pan fried in chilli olive oil with garlic. served with a celeriac & potato mash & english asparagus
£12
Size
300 gr
£3400 gr
£5Slow roasted young Lamb from the north of Spain with garlic & thyme. Served with confit sliced roast paprika potatoes & glazed carrots
£13
A large ball of mashed potato stuffed with slow cooked oxtail coated in bread crumbs & deep fried. Served with port gravy & seasonal veg
£13
Boneless free range chicken in a white wine & garlic & chilli sauce. Served with patatas panaderas
Stuffed grilled aubergine parcel stuffed with ratatatoue topped with a manchego cheese sauce. Served with Patatas
£9
friut crumble depending on the season
£9
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£9
Spanish version of creme brulee
Served with a raspberry coulis
Sliced roasted potatoes with garlic, onion, red peppers, paprika & olive oil
£9
£9
With a garlic & parsley dressing & maldon sea salt
A selection of grilled vegetable with a garlic & parsley dressing & sea salt
Peas Sauteed in white wine with garlic, jamon iberico & paprika
Catering service